Certificate in Professional Kitchen Training

Learning jQuery Mobile for Beginners

In this course, you will be exposed to various cooking methods including, steam, stir-fry, bake, braise, Precision cooking and many more. Applying multiple cooking techniques to bring out unique flavors from the cook without losing out its natural nutrients. Beside mastering cooking, one needs to know how to present their food in a professional method through plating techniques and ethics that will keep food consumers satisfied with both flavor, smell, appearance & services.

  • Basic Rules of Kitchen Safety

  • Cooking Methods

  • Cooking Techniques to Build Layers of Flavor for the Novice

  • Mastering Cooking Techniques

  • How To Bake and Baking Principles

  • Food Plating Techniques

  • Grooming Professional Ethics